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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $5,383 | $11,465 | $1,564 | $6,467 | $2,050 | $5,065 | $22,550 |
| Saffron | $118 | $3,371 | $308 | $2,057 | $349 | $324 | $157 |
| Turmeric (curcuma) | $10,062 | $13,692 | $12,243 | $19,429 | $30,765 | $28,939 | $30,475 |
| Thyme; bay leaves | $3,754 | $1,651 | $985 | | | | |
| Curry | $5,200 | $6,423 | $3,209 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $107,991 | $163,994 | $22,379 | $27,566 | $18,239 | $8,744 | $52,801 |
| Spices, n.e.s. | $101,676 | $103,084 | $113,666 | $152,624 | $160,906 | $166,193 | $239,978 |
| Total | $234,184 | $303,680 | $154,354 | $208,143 | $212,309 | $209,265 | $345,961 |
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