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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $2,995 | $19,349 | $18,999 | $5,000 | $17,670 | $10,575 | $7,043 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,022 | $1,363 | $2,119 | $550 | $103,527 | $484 | $916 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $15,354 | $24,917 | $35,300 | $23,080 | $41,708 | $47,025 | $46,618 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $49,976 | $88,061 | $70,620 | $58,060 | $96,921 | $116,425 | $50,492 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $3,004 | $4,197 | $1,834 | $2,443 | $11,860 | $8,879 | $26,305 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $4,892 | $5,414 | $3,898 | $1,694 | $4,866 | $2,593 | $3,088 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $7,181 | $44,403 | $9,202 | $24,074 | $18,282 | $16,603 | $5,605 |
| Prepared/presvd. fish other than whole/in pieces | $4,219 | $25,096 | $9,100 | $35,762 | $9,251 | $8,731 | $6,694 |
| Caviar & caviar substitutes prepd. from fish eggs | $56 | $3,482 | $3,885 | $215 | $522 | $297 | $55 |
| Total | $88,699 | $216,282 | $154,957 | $150,878 | $304,607 | $211,612 | $146,816 |
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