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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $61,797 | $2,154 | $271,688 | $445,710 | $50,127 | $12,051 | $99,090 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $7,670,750 | $8,373,904 | $9,386,456 | $10,457,710 | $4,959,345 | $5,122,136 | $7,700,490 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $10,776,684 | $19,305,011 | $15,054,207 | $13,487,120 | $9,676,561 | $8,686,235 | $8,195,933 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $325,027 | $612,257 | $1,656,756 | $1,089,850 | $594,540 | $1,357,526 | $1,866,872 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $606,538 | $845,483 | $878,768 | $821,110 | $229,738 | $318,034 | $339,126 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $28,224 | $113,169 | $331,626 | $1,075,080 | $115,122 | $779,198 | $1,038,136 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $6,450,918 | $7,639,137 | $10,236,540 | $17,090,050 | $5,944,199 | $8,344,626 | $10,514,206 |
| Prepared/presvd. fish other than whole/in pieces | $22,721,446 | $24,938,899 | $22,258,520 | $28,718,800 | $16,089,564 | $18,873,990 | $22,390,577 |
| Caviar & caviar substitutes prepd. from fish eggs | $13,189,197 | $22,203,647 | $28,197,648 | $31,962,350 | $18,129,153 | $26,748,965 | $29,164,896 |
| Total | $61,830,581 | $84,033,661 | $88,272,209 | $105,147,780 | $55,788,349 | $70,242,761 | $81,309,326 |
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