|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | | | | $2,328 | | |
| Tongues of bovine animals, frozen | $344 | | | | | $1,573 |
| Livers of bovine animals, frozen | $33,764 | $38,728 | $47,406 | $69,801 | $50,992 | $48,419 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $19,723 | $35,486 | $38,480 | $32,839 | $35,381 | $46,438 |
| Edible offal of swine, fresh/chilled | | $3,810 | $2,396 | $9,042 | | $85 |
| Livers of swine, frozen | $85 | $23 | $1,196 | $793 | $186 | $26 |
| Edible offal of swine (excl. liver), frozen | $138,904 | $162,751 | $178,488 | $229,261 | $202,960 | $200,813 |
| Edible offal, n.e.s., fresh/chilled | | $16,018 | | $1,052 | $77 | |
| Edible offal, n.e.s., frozen | $11,194 | $604 | $587 | $85 | $2,974 | $11,763 |
| Total | $204,014 | $257,420 | $268,553 | $345,201 | $292,570 | $309,117 |
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