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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $205,375 | $88,449 | $41,089 | $34,006 | $73,101 | $140,903 | $4,584 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $4,985 | $1,659 | $14,006 | $6,318 | $29,794 | | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $187,029 | $280,546 | $127,102 | $559,298 | $3,014,444 | $218,108 | $6,205,037 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $26,234,525 | $35,462,803 | $52,563,799 | $163,296,220 | $215,652,120 | $115,805,878 | $102,683,462 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $11,198 | $45,793 | $21,467 | $78,544 | $27,359 | $20,572 | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $175,610 | $273,823 | $77,145 | $508,708 | $180,524 | $84,305 | $47,114 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,262,666 | $3,743,150 | $8,780,648 | $5,576,220 | $4,558,065 | $1,656,601 | $58,892 |
| Prepared/presvd. fish other than whole/in pieces | $302,510 | $670,744 | $2,372,852 | $9,990,687 | $1,420,483 | $1,222,074 | $4,027 |
| Caviar & caviar substitutes prepd. from fish eggs | $52,266 | $43,726 | $67,181 | $11,416 | $66,494 | $74 | $52 |
| Total | $29,436,164 | $40,610,693 | $64,065,289 | $180,061,417 | $225,022,384 | $119,148,515 | $109,003,168 |
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