|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $44,704 | $13,206 | $11,207 | $67,317 | | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $137,811 | $172,356 | $149,444 | $80,550 | $223,448 | $192,620 |
| Meat of bovine animals, fresh/chilled, boneless | $1,251,201 | $1,947,437 | $2,467,746 | $2,956,420 | $2,899,034 | $4,830,150 |
| Total | $1,433,716 | $2,132,999 | $2,628,397 | $3,104,287 | $3,122,482 | $5,022,770 |
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