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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $550 | $2,915 | | $8,744 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $248,713 | $344,773 | $883,446 | $591,897 | $628,017 | $364,100 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $67,747 | $43,866 | $208,008 | $127,977 | $151,169 | $104,740 |
| Carcasses/half-carcasses of lamb, frozen | $26,458 | $10,794 | $20,122 | $12,082 | $10,668 | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $1,341 | $1,297 | $21,191 | | $5,355 | $30,680 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $437,718 | $341,196 | $450,246 | $732,462 | $524,451 | $1,835,610 |
| Meat of sheep (excl. lamb), frozen, boneless | $33,999 | $46,604 | $64,174 | $111,730 | $83,750 | $365,270 |
| Meat of goats, fresh/chilled/frozen | | $590 | | | $2,479,595 | $1,893,500 |
| Total | $816,526 | $792,035 | $1,647,187 | $1,584,892 | $3,883,005 | $4,593,900 |
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