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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $57,502 | $14,970 | $3,480 | $10,331 | $21,751 | $8,715 | $12,472 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $539 | $181,176 | $99 | $573 | $26,480 | $35,030 | $97,624 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $611,081 | $1,378,745 | $1,787,918 | $1,680,066 | $442,132 | $941,325 | $547,713 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $178,021 | $328,675 | $395,170 | $494,435 | $425,796 | $513,184 | $633,870 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $3,062,212 | $3,343,131 | $3,127,807 | $3,501,408 | $2,855,678 | $3,021,854 | $4,129,227 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $1 | $73 | $206 | $880 | $497 | $1,185 | |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $103 | $769 | $1,125 | $65 | $3,913 | $363 | $10,333 |
| Prepared/presvd. fish other than whole/in pieces | | $118 | $392 | $1,218 | $55,092 | $2,108 | $2,280 |
| Caviar & caviar substitutes prepd. from fish eggs | | | $355 | | | | |
| Total | $3,909,459 | $5,247,657 | $5,316,552 | $5,688,976 | $3,831,339 | $4,523,764 | $5,433,519 |
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