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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $1,107,779 | $2,277,071 | $3,194,241 | $3,979,633 | $4,605,204 | $2,703,754 | $7,161,014 |
| Saffron | $14,743 | $25,096 | $11,273 | $14,757 | $17,451 | $9,832 | $26,234 |
| Turmeric (curcuma) | $364,638 | $423,222 | $448,672 | $600,151 | $573,532 | $493,667 | $2,529,037 |
| Thyme; bay leaves | $2,169 | $8,615 | $4,052 | $6,942 | | | |
| Curry | $10,286 | $19,389 | $18,127 | $408 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $112,278 | $58,873 | $95,626 | $56,765 | $48,072 | $69,510 | $1,030 |
| Spices, n.e.s. | $1,336,207 | $1,275,465 | $2,641,607 | $2,145,035 | $3,307,472 | $3,399,175 | $2,592,730 |
| Total | $2,948,100 | $4,087,731 | $6,413,598 | $6,803,691 | $8,551,731 | $6,675,938 | $12,310,045 |
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