Commodity2005200620072008200920102011
Salmon, prepd./presvd., whole/in pieces (excl. minced)$304,336$1,134,238$476,268$111,454$487,065$265,628$682,876
Herrings, prepd./presvd., whole/in pieces (excl. minced)$18,855$7,722  $18,484$267$105,021
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$476,426$458,652$395,185$553,984$500,858$969,489$415,209
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$3,785,190$5,723,437$5,572,849$7,098,387$5,942,401$9,544,156$9,245,752
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$54,458$22,516$112,181  $79,721$233,830
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$64,953  $306,378   
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$53,190$26,003$97,696$322,357$587,172$416,250$268,267
Prepared/presvd. fish other than whole/in pieces$377,631$679,089$225,545$118,084$392,172$537,607$1,021,139
Caviar & caviar substitutes prepd. from fish eggs$607$1,593$747$1,501$219$2,004 
Total$5,135,646$8,053,250$6,880,471$8,512,145$7,928,371$11,815,122$11,972,094