Commodity2005200620072008200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled$30     $40
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in   $20$10,644$814$26,849
Meat of bovine animals, fresh/chilled, boneless$1,713,279$1,195,238$90,322$162,778$401,529$431,700$252,393
Total$1,713,309$1,195,238$90,322$162,798$412,173$432,514$279,282