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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $1,307,855 | $1,852,432 | $1,423,428 | $3,576,874 | $1,145,028 | $2,876,816 | $2,040,775 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $107,690 | $142,231 | $218,675 | $428,874 | $211,534 | $90,302 | $512,237 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,741,934 | $4,108,320 | $21,795,410 | $58,158,758 | $88,062,146 | $74,238,401 | $61,742,399 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $21,635,859 | $25,042,361 | $28,467,714 | $36,103,028 | $35,162,388 | $33,733,115 | $30,525,785 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $928,097 | $773,357 | $1,407,331 | $2,501,103 | $4,802,327 | $1,818,283 | $662,202 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $207,541 | $481,671 | $539,803 | $423,940 | $455,215 | $490,690 | $574,718 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $466,717 | $131,707 | $5,557,247 | $3,948,198 | $977,795 | $1,251,609 | $1,558,557 |
| Prepared/presvd. fish other than whole/in pieces | $2,889,817 | $3,627,080 | $1,053,923 | $3,620,127 | $2,753,544 | $2,057,668 | $3,047,349 |
| Caviar & caviar substitutes prepd. from fish eggs | $39,724 | $68,771 | $114,906 | $191,635 | $125,534 | $155,418 | $159,582 |
| Total | $30,325,234 | $36,227,930 | $60,578,437 | $108,952,537 | $133,695,511 | $116,712,302 | $100,823,604 |
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