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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $10,838 | $8,270 | $3,894 | $22,132 | $14,432 | $37,764 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $59 | $839 | $62 | | $760 | $6,942 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $46,168 | $220,804 | $326,445 | $311,641 | $281,879 | $443,924 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $49,055 | $67,082 | $142,881 | $200,050 | $139,691 | $230,393 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $11,642 | $1,206 | $19,904 | $11,526 | $6,736 | $8,331 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $3,730 | $9,292 | $4,471 | $6,188 | $13,221 | $13,868 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $183,782 | $122,699 | $186,007 | $149,316 | $193,613 | $259,746 |
| Prepared/presvd. fish other than whole/in pieces | $151,299 | $99,252 | $109,447 | $51,590 | $172,070 | $241,429 |
| Caviar & caviar substitutes prepd. from fish eggs | $66 | | $2,737 | $1,737 | $3,936 | $2,333 |
| Total | $456,639 | $529,444 | $795,848 | $754,180 | $826,338 | $1,244,730 |
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