Ghana - Consumption of iodized salt (% of households)
Consumption of iodized salt (% of households) in Ghana was 63.90 as of 2015. Its highest value over the past 16 years was 68.00 in 2011, while its lowest value was 27.80 in 1999.
Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.
Source: United Nations Children's Fund, State of the World's Children.
See also:
| Year | Value |
|---|---|
| 1999 | 27.80 |
| 2003 | 37.80 |
| 2006 | 50.80 |
| 2011 | 68.00 |
| 2014 | 56.80 |
| 2015 | 63.90 |
Statistical Concept and Methodology: Most of the data on consumption of iodized salt are derived from household surveys. For the data that are from household surveys, the year refers to the survey year.
Aggregation method: Weighted average
Periodicity: Annual
General Comments: Iodine deficiency is the single most important cause of preventable mental retardation, contributes significantly to the risk of stillbirth and miscarriage, and increases the incidence of infant mortality. A diet low in iodine is the main cause of iodine
Classification
Topic: Health Indicators
Sub-Topic: Nutrition
