Consumption of iodized salt (% of households) - Country Ranking
Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.
Source: United Nations Children's Fund, State of the World's Children.
See also: Thematic map, Time series comparison
Rank | Country | Value | Year |
---|---|---|---|
1 | Georgia | 99.90 | 2009 |
2 | Turkmenistan | 99.70 | 2016 |
3 | Armenia | 99.40 | 2016 |
4 | Kyrgyz Republic | 98.70 | 2018 |
5 | Brazil | 98.40 | 2007 |
6 | Cabo Verde | 97.20 | 2008 |
7 | Samoa | 96.40 | 2014 |
8 | China | 96.30 | 2014 |
9 | Lebanon | 95.30 | 2004 |
10 | Sri Lanka | 95.20 | 2016 |
11 | Kenya | 94.60 | 2014 |
12 | Kazakhstan | 94.40 | 2015 |
13 | Nepal | 94.20 | 2017 |
14 | Lao PDR | 93.60 | 2017 |
15 | Paraguay | 93.40 | 2011 |
15 | Azerbaijan | 93.40 | 2013 |
17 | India | 92.70 | 2016 |
17 | Zimbabwe | 92.70 | 2011 |
19 | Nigeria | 92.60 | 2011 |
20 | Egypt | 92.50 | 2015 |
21 | Burkina Faso | 92.10 | 2010 |
22 | Indonesia | 91.90 | 2013 |
22 | Bulgaria | 91.90 | 2012 |
24 | Tajikistan | 91.40 | 2017 |
25 | Uganda | 91.30 | 2016 |
26 | Congo | 91.10 | 2015 |
26 | South Africa | 91.10 | 2016 |
28 | Liberia | 91.00 | 2013 |
29 | São Tomé and Principe | 90.80 | 2014 |
30 | Rwanda | 90.50 | 2015 |
31 | Eswatini | 90.40 | 2014 |
32 | Mali | 90.30 | 2015 |
33 | Gabon | 89.50 | 2012 |
34 | Burundi | 89.40 | 2017 |
35 | Peru | 88.70 | 2018 |
36 | Zambia | 88.40 | 2014 |
36 | Solomon Islands | 88.40 | 2015 |
38 | Jordan | 88.30 | 2000 |
39 | Guatemala | 88.20 | 2009 |
40 | Oman | 87.70 | 2014 |
41 | Eritrea | 86.20 | 2010 |
42 | Cameroon | 86.00 | 2014 |
43 | Bolivia | 85.70 | 2016 |
44 | Ethiopia | 85.60 | 2016 |
45 | Sierra Leone | 85.30 | 2017 |
45 | Turkey | 85.30 | 2008 |
47 | Lesotho | 85.00 | 2014 |
48 | Belize | 84.90 | 2016 |
49 | Benin | 84.80 | 2018 |
50 | Thailand | 84.70 | 2016 |
51 | Central African Republic | 84.30 | 2012 |
52 | Timor-Leste | 83.50 | 2016 |
53 | Botswana | 82.60 | 2008 |
54 | Angola | 82.40 | 2016 |
55 | Dem. Rep. Congo | 82.30 | 2014 |
56 | Comoros | 82.00 | 2012 |
57 | Algeria | 81.50 | 2013 |
57 | Uzbekistan | 81.50 | 2006 |
59 | Myanmar | 80.90 | 2016 |
60 | Mongolia | 79.90 | 2016 |
61 | Côte d'Ivoire | 79.70 | 2016 |
62 | Malawi | 77.70 | 2016 |
63 | Togo | 77.00 | 2014 |
64 | Chad | 76.50 | 2015 |
65 | Tanzania | 76.00 | 2016 |
66 | St. Lucia | 74.70 | 2012 |
67 | Namibia | 73.60 | 2013 |
68 | Guinea | 72.60 | 2016 |
69 | Saudi Arabia | 69.80 | 2012 |
70 | The Gambia | 69.10 | 2013 |
70 | Pakistan | 69.10 | 2011 |
70 | Libya | 69.10 | 2007 |
73 | Madagascar | 68.40 | 2009 |
74 | Iraq | 68.30 | 2018 |
74 | Bangladesh | 68.30 | 2015 |
76 | Cambodia | 68.20 | 2014 |
77 | Syrian Arab Republic | 65.40 | 2009 |
78 | Albania | 64.60 | 2018 |
79 | Ghana | 63.90 | 2015 |
80 | Vanuatu | 62.60 | 2013 |
80 | Trinidad and Tobago | 62.60 | 2011 |
82 | Senegal | 61.90 | 2017 |
83 | Vietnam | 60.90 | 2011 |
84 | Papua New Guinea | 59.70 | 2005 |
85 | Niger | 59.40 | 2014 |
86 | Moldova | 58.00 | 2012 |
87 | Equatorial Guinea | 57.40 | 2000 |
88 | Afghanistan | 56.60 | 2016 |
89 | Philippines | 52.40 | 2014 |
90 | Yemen | 48.60 | 2013 |
91 | Morocco | 43.30 | 2006 |
92 | Guyana | 42.80 | 2014 |
93 | Mozambique | 42.50 | 2011 |
94 | Barbados | 36.80 | 2012 |
95 | Ukraine | 36.00 | 2012 |
96 | Sudan | 34.40 | 2014 |
97 | Dominican Republic | 29.90 | 2000 |
98 | Malaysia | 28.20 | 2008 |
99 | Guinea-Bissau | 25.70 | 2014 |
100 | Mauritania | 7.60 | 2015 |
101 | Haiti | 7.50 | 2017 |
102 | Somalia | 6.90 | 2009 |
103 | Djibouti | 4.40 | 2006 |
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Statistical Concept and Methodology: Most of the data on consumption of iodized salt are derived from household surveys. For the data that are from household surveys, the year refers to the survey year.
Aggregation method: Weighted average
Periodicity: Annual
General Comments: Iodine deficiency is the single most important cause of preventable mental retardation, contributes significantly to the risk of stillbirth and miscarriage, and increases the incidence of infant mortality. A diet low in iodine is the main cause of iodine