Sierra Leone - Consumption of iodized salt (% of households)
Consumption of iodized salt (% of households) in Sierra Leone was 85.30 as of 2017. Its highest value over the past 17 years was 85.30 in 2017, while its lowest value was 40.30 in 2000.
Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.
Source: United Nations Children's Fund, State of the World's Children.
See also:
| Year | Value |
|---|---|
| 2000 | 40.30 |
| 2005 | 71.30 |
| 2007 | 68.10 |
| 2008 | 75.50 |
| 2010 | 77.20 |
| 2013 | 74.40 |
| 2017 | 85.30 |
Statistical Concept and Methodology: Most of the data on consumption of iodized salt are derived from household surveys. For the data that are from household surveys, the year refers to the survey year.
Aggregation method: Weighted average
Periodicity: Annual
General Comments: Iodine deficiency is the single most important cause of preventable mental retardation, contributes significantly to the risk of stillbirth and miscarriage, and increases the incidence of infant mortality. A diet low in iodine is the main cause of iodine
Classification
Topic: Health Indicators
Sub-Topic: Nutrition
